A weak breeze gently fluttered the sheets Mom had hung on the clothes line nearby. I lounged on the grass in the shade of a backyard tree wishing it wasn’t so hot. Leaning forward, I stared at the garden beyond the wet laundry. Pale green plants marked rows of tomatoes, beans and peas. All around them the soil was a dry, pale brown.
Behind me, I heard the farmhouse door open and Mom yell, “Dinner’s ready. Come and eat!”
The heat of the day made me feel heavy and sluggish. Although I looked forward to eating, I couldn’t make myself move quickly. As I slowly stumped to the house, Daddy joined me from where he had been working in the machine shed.
Noon meals were usually rewarmed leftovers. My mouth watered as I recognized the juicy roast chicken from Sunday, the day before. Mom was such a good cook; her leftovers were better than most people’s fresh starts.
After blessing our meal, Mom began to hand around bowls of chicken, peas and mashed potatoes. Daddy ate a few forkfuls before telling Mom, “The field corn is looking good, but it won’t for long if we don’t get rain soon.” Continue reading