Archive | February 2023

Monkey Leg Stew

Feb22

Some of the cards in my recipe file have yellowed with age and are speckled with splattered batter. Pulling a very old recipe card out, I held it up for my daughter to see, explaining to Tammie, “Look at this one. I think this is my oldest recipe and probably from my grandmother Franziska. Before emigrating from Germany to the United States, Franziska had worked as a housekeeper for a rich family. Maybe the recipe was something she made in that household.”

My daughter took the card from my hand and wondered, “Why do you think that?”

I explained, “Mom told me the gravy in this recipe was called a roux. I don’t think her German family would have normally used that French word. Mom was making this recipe in 1935, early in her marriage. Surely, it must be something that Franziska taught her to make.”

Handing the card back to me, Tammie chuckled, “I love the goofy name your family gave the stew. “Tell me the story again.”

Laughing, I explained, “I’m going to tell it to you the way I see it in my imagination. Mom married Daddy in the fall of 1934. By the following summer she was pregnant with my brother Casper. They had lived in the small Altmann farmhouse with Daddy’s parents through the winter. When spring arrived, Daddy’s parents moved to Stratford. What a relief it must have been for Mom to finally be alone with her husband.

The house Agnes, my mom, shared with Jake, my daddy, wasn’t as big or grand as her childhood home. The summer day was hot, but Agnes had the front porch and the back porch doors open to allow a breeze from the cooler backyard to pass through the kitchen warmed by the hot wood stove.

Agnes glanced out into the yard from where she was standing at the kitchen sink deboning a cooked chicken. She wasn’t feeling very well. She smiled, daydreaming about the baby she would give birth to in December. If it was a boy, she wanted to name him Casper after her brother. If it was a girl, Jake wanted to name her Agnes. She wrinkled her nose. It would feel strange naming a baby after herself.

Setting the meat aside, Agnes retrieved three large kohlrabies from the back porch that she had picked from the garden earlier that morning. After peeling and slicing them, she put them in a kettle and held the kettle under the tap, grateful for the cold well water piped to the kitchen.

Once the kettle of kohlrabi was on the wood stove to heat, Agnes sat down at the table in the corner of the kitchen to rest. The sound of birds singing, chickens clucking, and cows mooing came through the open doors. Then she heard Jake’s team of horses coming closer; their harnesses jingling and their hooves pounding on the dry earth in the lane. A few minutes later Jake stepped into the kitchen. Browned by the sun, his brow glistened with sweat. Wiping his forehead, he informed Agnes, “I still have more hay to mow, but stopped to water the horses, and myself.”

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Chemist in the Kitchen

Feb15

I scanned the hundreds of spices and other baking ingredients in mom’s kitchen cupboard and wondered what a scientist would want in her laboratory. Reaching up, I took down the cinnamon box and tapped some into a shot glass. I had two more shot glasses to fill and several doll-sized teacups. I regretted not having more scientific looking equipment, but that couldn’t be helped.

Slowly and methodically, small samples of baking soda, salt, the entire contents of a cherry flavored Kool-Aid packet, sugar, tap water and vinegar filled the various small containers. Several trips to the laboratory (living room) moved the supplies where I planned to experiment.

Satisfied that I had everything I needed, I sank down onto the floor next to the child-sized kitchen cupboard that Daddy had made for my big sisters when they were little. The off-white cupboard with small clusters of flowers painted on each cabinet door and the shelves painted red, didn’t look much like a laboratory for a scientist, but it would do. Empty paint-by-number vials would serve as test tubes.

Hosting imaginary tea parties didn’t interest me when I was nine years old. I wanted to grow up to be a scientist. I wanted to be someone who did experiments and discovered amazing things. For the next hour I happily mixed various powders and liquids in the small vials.

My final experiment for the afternoon had me tapping Kool-Aid powder, salt, sugar, and flour into one of the little vials. Topping it off with several drops of vinegar, I snapped its airtight cap on and began to shake it. Suddenly the little capsule’s top blew open and red Kool-Aid splattered everywhere. Amazed, I sat with my mouth hanging open for a few moments. I had just discovered chemicals that exploded!

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Roomis Igloomis

Feb8

Mom was nowhere to be seen, but I smelled beef roasting in the oven when I peeked into the kitchen. On the counter next to the stove was a quart jar of mushrooms.  Mom canned many jars of them during the fall. When the jars were cool, we placed them on shelves in the basement root cellar. It looked as though mushrooms were on the menu for tonight.

Last autumn Mom and I had picked the mushrooms we were going to have for supper. We had walked down the hill behind our farm buildings. Once we reached our back 40, we crossed over into the neighbor’s cow pasture, which was dotted with the stumps of trees cut down many years before.  Each fall, mushrooms grew thickly around those stumps.

We picked mushrooms many times during the week or two that they were in season, each time we filled the wicker picnic-sized basket my mother carried. We never felt chilly as we walked back uphill to the farmyard despite having the wind in our face. I loved the way mom looked in her brown-plaid wool shirt jacket with the basket on her arm and her gray curly hair. I felt like all was well in the world when I was with her.

The aroma of roasting beef evoked images of slices of tender, browned roast on my supper plate, topped with creamy mushroom gravy. My mouth watered. I loved mushrooms. Unfortunately, my brother didn’t share my love of mushrooms. Billy wouldn’t complain at the supper table, because that would be rude to Mom about the food she prepared. He would just quietly pass the gravy bowl to the person sitting next to him. When not at the table though, Billy had often called mushrooms, “slimy toadstools.”

Usually everyone in my family ate and liked all that was set before us. For Billy to be repulsed by mushrooms seemed strange to me.

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Big Girls

Feb1

My two-year old daughter reached with both hands for the baby bottle. Sitting down on her bed, I opened the book to begin reading her night-time story. Instead of reading, I lowered the book and said, “Niki, you’re such a grown-up girl! You don’t need diapers anymore and now you’ve even started to sleep in a big girl bed!”

                I wanted my baby girl’s babyhood to last longer, but after a week of internal debate,  finally had to reluctantly admit that Niki was too old to be still having a bottle at bedtime. One reason I was reluctant to take her bottle away, was because she didn’t use a pacifier nor had a special blanket. Would bedtime be too hard and comfortless without the soothing bottle?

                Niki basked in my compliments. She bit the bottle’s nipple and smiled. She knew she was a big girl and was happy that I recognized that.

                Before reading the bedtime story, I leaned forward and shared in a low, confidential tone, “Did you know that big girls don’t use bottles?” My daughter nodded, but I wasn’t sure she understood.

                For the next three days, I told Niki from time to time that big girls don’t use bottles. On the morning of the fourth day, I took a large, brown paper grocery store bag and used a black magic marker to write on one side, “Hide this in the garage.”

                That afternoon as I prepared the evening meal, I opened the bag I’d prepared and told Niki that she was a big girl who didn’t need baby bottles anymore. All of her bottles were on the counter and I had Niki stand on a chair to help me throw them into the brown paper bag. Rolling the top of the bag closed and taping it shut with masking tape, I said, “Come and help me throw these bottles away.”

                I opened the back porch door and stood facing Niki. I instructed, “Help me throw the bottles away.” Together, we swung the bag back and forth and at the count of three, let it sail out the door to land on the back lawn.

                When Arnie arrived home for supper, he found the bag and hid it in the garage.

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