
Our daughters had wandered away to play in the living room when they finished eating. My husband and I continued to sit at the table discussing our plans for the rest of the day. Arnie told me where he was going and what time he’d get back home. My response was, “What would you like for supper tonight, hamburgers in mushroom gravy or chicken?”
Arnie turned to look at me with a startled expression on his face. He exclaimed, “My gosh, woman! Don’t you ever stop thinking about food? We just finished eating a meal and now you’re already thinking about eating again!”
I responded indignantly, “Do you somehow think that the meals I make are whipped up in half and hour with no planning? The meat is frozen. It needs to be thawed out. Then it must be prepped and roasted or fried long enough for it to get done!”
To be fair, the only ‘meals’ that my husband ever made were fried eggs, fried freshly caught fish or cheese and sausage sandwiches that he hastily slapped together during a commercial. The ingredients Arnie needed to make these meals were always magically found in the kitchen when he wanted them. He didn’t seem to recognize that it took planning ahead on my part when buying groceries.
Shortly after our daughter, Niki, was married, she commented one day to me about how hard it was to constantly make meals. I knew what she meant. Making one meal is easy, but looking ahead to making a lifetime of meals is intimidating.
Through the years, Niki became a pro at planning and making meals for a large family. Every summer, she takes a vacation with her children. Since eating every meal at restaurants would be very expensive, my daughter makes meals ahead, freezes them, and packs them in ice-filled coolers. Motel room kitchenettes are small and inconvenient, but she manages to provide her children with good, home-made vacation food.
My other daughter, Tammie, and I took a cruise last year. When we got home, we talked non-stop about the wonderful meals that we were served aboard the ship. This year when the opportunity for us to take another cruise came up, I invited Niki to join us. She accepted the invitation and commented she couldn’t remember when she last took a vacation that didn’t require her to make meals ahead that had to be frozen and packed in an icebox.
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