I frowned when I looked at the pole beans. They weren’t a lush, happy green. Some of the leaves were turning yellow. A few had turned brown and fallen to the ground. This had happened last year, too. Were pesky insects or a virus damaging my bean crop?
Shaking my head, I leaned into the shovel as I dug a hole between the garden rows. When it was deep enough I picked up a bowl filled with potato peals, apple cores, crushed egg shells and banana peels, that I had brought out from the house. Dumping the compost materials into the hole, I covered it with dirt.
Leaning on the shovel, I thought about how I tested the soil several years ago, shortly after my husband Arnie had died. My son-in-law, Mike, had taken over Arnie’s Farm Care business. When he read the results to me, he advised, “You need to add organic matter to the soil.”
Because of his advice, every summer I bury kitchen scraps and in the fall and gather dried maple leaves for the soil. Glancing around at my walkway vegetable graveyard, I announced to my garden, “The soil needs to be tested again. I have a feeling that something more than organic matter is needed.” Continue reading