Tag Archive | learning to cook

The Tapioca Incident

Holding her largest mixing bowl, Mom vigorously stirred the batter. As if making cookies wasn’t enough work, she was multitasking by making our evening meal at the same time. Glancing at the stove top, Mom grumbled under her breath, “Tisk, why isn’t that burner heating up?” Impatiently, she put her right hand on the electric coil and instantly pulled back with a yelp. It was hot, just not glowing red.

Jumping up from where I had been sitting at the kitchen table, I questioned, “Mom! How badly did you burn your hand?”

Running cold water over her hand at the sink, my mother ruefully commented, “That was a stupid thing to do.” The imprinted rings of the burner could be seen on her fingers and palm, but other than the skin being tender, the burn was surprisingly superficial. Allowing the cold water to continue running over her hand, Mom instructed, “Put the pot of potatoes on that burner.”

I usually never cooked or baked with Mom while I was growing up. I always had the feeling that she preferred to work alone. She never asked for help, even when she was rushed or trying to get other things done at the same time. For years I sat at the kitchen table watching her work and assumed this would help me know what to do someday when I had to make meals.

I know for certain that I did learn a few things. With Mom’s hand burn incident, I learned two things. One was how to injure yourself without saying a single bad word. The second thing I learned was to never touch the stove top, even if it didn’t look hot.

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The Casserole

I stood staring at the raw chicken carcass on my kitchen counter a few moments. Watching Mom cook meals while I was growing up wasn’t the same as actually doing it myself. There were, I knew, certain joints between the legs and thighs, wings and main body that would be easy to cut through. Frowning, I wondered, “Where in the world am I supposed to cut after that? The back, tailbone, ribs and breast must be separated, too.”

A month earlier, following the two simple words, “I do”, I’d mysteriously changed from the person being fed, to the person feeding everyone else. Being newly married meant my husband and I pay pay the mobile home mortgage, electricity, telephone, groceries and whatever other bills found their way to our mailbox, so eating out every night was not an option.

Grasping the clammy, goose-bumped chicken flesh, I sawed off its legs, thighs and wings. Peering into the body cavity, I noticed fewer bones in certain areas and cut accordingly. Shrugging, I thought, “So what if it isn’t the way Mom does it. I’m not doing surgery, so the chicken can have a better life. I’m doing surgery, so we can eat it.” Continue reading