Daddy swung a bucket strap over a Holstein cow’s back and leaned down to hook it below. Being a well-seasoned milking cow, the old black and white bovine never flinched. I stood behind her in the barn’s center aisle chattering non-stop as I watched, enjoying the smells, the sounds, and the way the cows acted. My father good-humoredly smiled, nodded, and looked pleased as if he enjoyed a talkative six-year-old’s company while he worked.

Mom called me Daddy’s shadow because I followed him everywhere on the farm. Starting school limited the time I could spend with him, but school supplied more topics to talk about as he worked. This typical summer evening took place in 1957.

Stepping out from between the cow to be milked and its neighbor, Daddy picked up the Surge milk bucket on the limed walkway next to me and hung it on the strap under the cow. Connecting the vacuum tube to a vacuum valve installed on the stanchion, he then leaned over to introduce the inflation cups to the cow’s teats from where they dangled on the lid of the vacuum bucket. He did this slowly, one by one as to not startle the cow. The teats quickly slipped into the cups by suction.

Stepping out from between the cows again, Daddy pulled a washcloth from a bucket of water and stepped between two cows across the aisle and began to wash mud off the next cow’s teats and udder. Just as he was finishing, the milker on the cow across the aisle began to make loud squealing sounds. The cow brought up her hind right leg, as though she didn’t like the tickle caused by the loss of suction. But she didn’t kick as some of the cows would. Moving quickly, Daddy stepped next to her, removed the inflation cups, and checked to see if she was finished milking.

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