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A Gift

Mom’s Christmas afghan and my recipe story book.

Mom switched on the table lamp next to her upholstered rocking chair and sat down. She said, “Days start getting longer after December 21st, but for the first month each day’s change is only small chicken steps.” Turning to me, she ordered, “Turn on the lamp next to the davenport.” I chuckled. Her description of how slowly days became longer for the first month after the winter solstice always made me laugh.

Outside our warm, well-lit farmhouse, cold winter winds howled as they built snow drifts. I snuggled contentedly against the living room heat register. Mom opened a bag and pulled out a skein of yarn and a crochet hook. I watched with surprise. At fourteen years of age, I’d often seen Mom sew clothing for the family, but this was something new. Curious, I asked, “What are you making?”

Pulling a small, colorful crocheted block from the bag, Mom proudly explained, “This pattern is called a granny square.” I scooted to her side and took the square from her. It was made with four different colors. Mom happily stated, “I’m going to make a lot more like the one you’re holding and then stitch them together to make an afghan.”

Frowning, I repeated the foreign word, “Afghan?” I didn’t know it at the time, but for the rest of Mom’s life, “afghan” was a part of our family’s normal, everyday vocabulary. She made several afghans for each person in the family, as well as baby blankets, lace collars, slippers and more.

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Lingering Sweetness

Carrying my cup of tea into the living room, I sat down to watch birds outside the large window. Small chickadee and dowdy finch were busy eating sunflower seeds at the feeder. Every so often a strong gust of wind made snow sift softly down from the pine branches above. On the ground below, snow swirled, but didn’t bother a female cardinal who continued to scratch and peck the seeds dropped by other birds.

I took a sip of the hot, comforting tea. It was good to be indoors on a day like this. Picking up a candy I’d made the day before, I admired how it looked so very much like a real mushroom. Biting off the stem, the crisp, sugary meringue quickly melted on my tongue. Studying the rest of the candy, I admired its cinnamon and nutmeg toadstool freckles. Chocolate took the place of mushroom gills on the bottom of the meringue.

Remembering how this mushroom candy became a Christmas tradition for my family made me smile nostalgically. When I had found the recipe in a woman’s magazine, I laughed. My big brother Billy hated mushrooms. He said all mushrooms were slimy toadstools, not fit for human consumption. I’d told my daughters, “This Christmas I’m going to give Billy some mushrooms he’ll love eating.” Niki and Tammie were nine and thirteen years of age that year.

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Leaning Back

A cold, ice-particle-laden gust of wind swirled down the face of the hospital building, pushing so hard against my body I had to lean forward to make headway. Walking at my side was a coworker, Barb. She commented jokingly, “Here we are, walking through the tundra again.” Some of the ice particles melted on my face while others found their way under my neck scarf. I shivered and put my mitten-clad hand to my frosted forehead, wondering if it was possible to experience brain-freeze from a cold wind.

Barb complained, “Why in the world was this hospital built with a north-facing entrance? We always get a big downdraft in our face just as we get close to entering.”

Through gritted teeth I answered, “I don’t know what the engineers were thinking. But, at least on hot summer days, we get a welcome cool breeze.”

As Barb and I silently walked to the unit where we worked, I thought about Christmas, only two weeks away. I still had some Christmas cards to send, presents to wrap and cookies to bake. Our tree, usually put up a few days before Christmas, wasn’t even bought!

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Gift Season

Gold, Frankincense and Myrrh were the gifts brought by the three kings.

Happy excitement coursed through my veins. I couldn’t put a finger on any one thing causing the elevated state of mind, but I knew all the contributing elements. I ticked them off in my mind. One, my family was gathered together in one room, a rare even. This happened only rarely since all my siblings were much older and seldom home together at the same time. Two, they were talking about the upcoming Christmas season. I shivered with delight. Three, we would celebrate the eve of Saint Nicholas in a few days. I looked forward to putting a letter to Saint Nicholas in my cereal bowl at bedtime. In the morning I’d find candy but no letter in it. At school, small brown bags of candy would be left on our desks while we played during the last recess of the day.

The biggest reason for my excitement was the weather. It was snowing. Earlier, I’d heard the grown-ups say this would be the first big storm of winter. My seven-year-old mind could scarcely take in all these wonderful blessings in my life.

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Giving Thanks

Sister Mary Micheline held up the classroom reward jar. I had finally earned a piece of candy. I slid out of my desk and slowly walked to the front of the room. Other second grade students in my class had frequently earned rewards from this jar since school had started this fall. The candy in the jar wasn’t just picked over, it was down to the last treat; one black licorice jelly bean…no one’s favorite candy.

Sister unscrewed the lid and held the jar out for me to reach in. I heard someone in the room snicker. Sister’s face was a map of winkles snuggly wrapper with a white wimple. A large black veil flowed from top of her head and down over her shoulders and back. Grasping the jelly bean, I pulled my arm out of the jar and looked up into the pale blue eyes of my elderly nun. I dutifully recited slowly, “Thank-you Sister Mary Micheline.”

Back at my desk, I looked down at the prize in the palm of my hand and for a second it blurred. In September and October, the jar held many desirable candies. Blinking, I thought, “Daddy loves licorice jelly beans.” Suddenly I felt so much better, I popped the black bean into my mouth. The sweet licorice taste made me feel as if my adored Daddy was sitting right next to me.

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Leftover Summer

I placed a garden stool next to a tomato plant. Although some of its leaves were crisp from recent frosty nights, I spotted a few yellow blossoms deep within the plant. A few big tomatoes on the plant were faintly tinged red. Knowing they would finish ripening in the house, I put them in a box before cutting the plant down to a stump. Methodically, I processed each plant in the row, enjoying the beautiful, earthy scent of my garden.

Finally the only tomatoes I had left in the garden were the cherry tomato plants a few rows away. Less affected by the past few cold nights, each plant bore many clusters of perfect, but still green cherry tomatoes. I knew they would slowly ripen in the house so I put them put in a box, too.

As I worked, my daughter Tammie entered the greenhouse. She excitedly informed me, “The apple tree behind the greenhouse is covered with hundreds of beautiful red apples.”

With a smile I playfully questioned, “Guess who’s going to help me pick them?”

Loving to do things with me after her workhours are finished, Tammie enthusiastically responded, “I’m looking forward to doing that but will the apples be okay? We had a killing frost the other night.”

“They will be fine,” I assured her. “These are late apples and I always pick them after the first frosts in the fall. They’re like these last tomatoes in the garden. All the summer’s warmth turned into plant sugars for us to enjoy after the growing season is over.”

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Aching Pinfeathers

Outside our cozy, warm house, a cold fall drizzle was turning freshly fallen leaves into a slick mat under the trees. I flopped down onto the linoleum living room floor beside the heat register and began to read a comic book.  

Mom put our supper in the oven to bake before she stepped into the living room. My brother Billy, who had been lounging in her upholstered rocking chair, got up so she could sit down. I observed his respectful behavior and felt pleased and content.

Mom snuggled into her comfy chair commenting happily, “Seeing the rain makes me thankful I worked all day yesterday getting my yard work done! But, ach…do I ever have sore muscles!” Her flowerbeds spanned our farmyard from one end to the other. In my mind’s eye, I saw how pretty they had been all summer. Yesterday Mom had removed all their frost-deadened leaves and stalks.

The comic book before me was about Scrooge McDuck, Donald Duck, his nephews Hewy, Dewy and Louie on a search for a great hidden treasure in Egypt. Scrooge’s greatest nemesis, the Beagle Boys, ‘caught wind’ of their find and boarded the ship the ducks were taking back to Duckburg. Beagle boy number 176-617 held Scrooge upside down by his legs and demanded the treasure. He snarled, “Hand it over, you rich pig-of-a-duck!” A jewel suddenly dropped from Scrooges blue frock coat. The Beagle brothers, in true pirate manner, made the ducks walk the plank.

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Hot Vinaigrette

I stepped out onto my back deck and admired how nice my yard looked this spring. New blades of grass glittered in the sunshine as a gentle breeze lovingly caressed them. Tree branches that had been winter-bound for so many months were finally beginning to unfurl their pink and green buds. Bright, yellow daffodils gracefully swayed in the new flowerbed by the driveway.

My loving scan of the crescent-shaped flowerbed came to an abrupt halt when I spotted what remained of the four hosta plants planted there. I’d been enthusiastically watching them grow new leaves for the last several days. My daughter Tammie joined me on the back deck just as I let out a squawk of protest and stamped my foot.

Turning to look in the same direction as I, she inquired, “What do you see that’s making you so upset?”

My response was more of a yelp, “My hostas! Look at them!”

After staring at the new flowerbed for a moment, Tammie asked, “Where did they go? Just yesterday afternoon they each had a nice cluster of new leaves.”

I said, sighing wearily, “The deer were here last night. Does are especially hungry now that winter is over and they have fawns to nurse. Besides that, I’ve heard people describe hostas as “deer candy”. It’s their preferred treat to eat when foraging a landscaped yard.”

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First Frost

Mom and I walked briskly away from our farmyard buildings. Mom wore a brown plaid jacket and carried a large wicker hamper. The hamper fascinated me. I had a foggy memory of it coming into our household years before, filled with large bunches of dark purple grapes. Since then, it has been lined with fresh newspaper each year and used to carry mushrooms we picked.

Warm afternoon sunshine reassured me we’d have many more warm days before winter. Last night had been very chilly, reminding me of the beastly cold winter nights to come. Shaking off thoughts of both cold weather and my fifth-grade schoolroom confinement earlier in the day, I skipped and gamboled alongside Mom as we walked down the cow lane between fields. I was excited to go with her to our neighbor’s back forty to pick mushrooms.

Stumps of trees cut down years before dotted a small portion of our neighbor’s field. Thousands of small mushrooms grew around each trunk and along the deteriorating roots radiating from them. The small, newly emerged mushrooms are called buttons. They grew quickly from one day to the next. The mature mushrooms had light colored caps with dark brown gills underneath and looked like small umbrellas. Big or small, they all tasted wonderful when Mom sliced and fried them in bacon grease. 

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God’s Time

The radio in Mom’s kitchen was tuned to a music station, just as it had always been from morning to night during my growing up years. Although in my early fifties, when I visited Mom, I still felt like I was a child, cradled in a time capsule. The many years which had passed since my childhood had taken their toll on her, though. Mom’s vision was gone and she needed my help to bathe, change her bedding and pay bills.

After I had washed and set Mom’s hair that afternoon, she settled down in her rocking chair. I sat nearby at the dining room table to pay her bills. With soft music playing in the background, Mom suddenly commented, “Tonight…we switch back to God’s time.”  

I looked up from the check I was writing. The dour manner in which she’d pronounced, ‘God’s time’ made me want to laugh.

A number of questions swarmed through my mind. Was Mom biblically opposed to day light savings time? I’d never gotten that impression as a child. Maybe Mom was repeating something she’d heard her own mother once say. My stern grandmother Franzeska, had been born in 1867. Although I’d never met her, things I’d heard made me wonder if she was a rather humorless person.

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