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Lavender Dreams

I wrapped my arms around my daughter and complained, “Your visits go by so fast! I wish you could stay longer.” After spending a wonderful weekend together, it was time for Tammie to return to her home. Her car was packed and ready to go.  

Tammie assured me, “I’m coming home again in four weeks, and we’ll visit the New Life Lavender Farm in Baraboo. That’s something nice to look forward to, isn’t it? I’ll call Niki to see if she and the kids would like to come with us. It’ll be an educational field trip.”

Waving goodbye as my daughter drove out of the yard, I smiled. Tammie liked to cheer me up by turning my thoughts to activities we would do during her next visit. I thought, “I’m so lucky to have such a thoughtful daughter.”

Lavender plants do well in my garden and some years I even get them to survive winter. But my sweet-scented lavender plants with their small, demure blossoms do not get used to their full potential. I like how they look, but don’t have a clue how to use them other than displayed in a vase.

Four weeks later Tammie was home for another visit. She said, “We need to get to the farm by eleven in the morning on Friday if we want to ride a hay wagon around the lavender fields.” That morning we packed lunch in an icebox. There were eight of us in Niki’s van including my sister, Agnes. We arrived at the farm 15 minutes before the tour, enough time for us to scope out the gift shop where we found a surprising number of lavender-themed products to buy, foods to eat and drink.

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Bat Bouncer

I lifted the lid off a pan on the stove, and a cloud of steam billowed up from it along with the mouthwatering smell of well-seasoned meat. I turned the burner off so that it wouldn’t burn. My husband walked into the kitchen just as I was checking the other kettles on the stove. Arnie exclaimed, “Supper smells great! How soon do we get to eat?”

Turning to face him, I announced, “The carrots and potatoes are tender, so we can eat right now if you’re ready.”

While Arnie washed his hands, I called our middle-school aged children to join us in the dining room and placed our meal on the table. I had worked all day at the hospital, so I was happy that I had been able to produce an appealing meal for the family before anyone became grumpy.

Just as I finished my meal, a dark shadow swooped through the room. It was there and then gone in the blink of an eye. Frowning, I wondered what I had seen. Arnie had been about to take a bite of the buttered bread in his hand. Still holding the bread close to his lips, he looked around and concluded, “There’s a bat in the house.” Fourth grader Tammie and eighth grader Niki screamed.

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Gardening Grandchildren

Help was on the way. I rushed to the backyard hoop garden to uncover the rototiller. Each year after tilling the garden, I wait for the engine to cool off, then wrap a large blue tarp around the machine and tie it with a sturdy cord. As if unwrapping a long-anticipated Christmas present, I impatiently untied the knot in the cord and pulled the tarp off. I worried that this would be the year the ancient machine would finally give up its ghost. Although I generally only work the garden soil each spring, this old rear-tine rototiller does such an excellent job, that my garden thrives each year.

Tugging and rocking the unwieldy machine, I moved it out of the corner where it had been stored since last spring. I wanted there to be room around it to pour in fresh gasoline and to pull the starter cord. The minute the engine was started, I planned to grab the handlebars and till the hardened soil.

When I was younger, I could start the tiller myself. But each spring for the last several years, I’ve failed. I can’t pull the starter cord fast enough. This year I decided not to even try. I called someone for help. When the volunteer arrived a few minutes later, he pulled the cord twice and the faithful old engine powerfully awoke from its year-long nap.

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The Rowboat

I stepped out onto the back deck and realized I didn’t need a jacket. The sunny spring afternoon was warm despite there being a few drifts of leftover winter snow dotting the yard. Folding my jacket over my arm, I commented to my daughter, Tammie, “I’m bringing the coat with me. When the sun goes down, it’ll get chilly.”

Tammie, who was a few steps ahead of me, turned and asked, “Which car should we take? Yours or mine?”

I apologized, “I’m sorry, I should have filled my car’s gas tank when I was in town the other day. As it is right now, my car doesn’t have enough gas to get to Wausau and back. Let’s use your car tonight and mine for the rest of the weekend.”

Niki, my other daughter, had invited Tammie and me to join her at a cooking class put on by Grebe’s store in Wausau. We happily looked forward to attending without a stop for gas first. Without another thought, we got into Tammie’s 2016 Mazda.

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Roomis Igloomis

Mom was nowhere to be seen, but I smelled beef roasting in the oven when I peeked into the kitchen. On the counter next to the stove was a quart jar of mushrooms.  Mom canned many jars of them during the fall. When the jars were cool, we placed them on shelves in the basement root cellar. It looked as though mushrooms were on the menu for tonight.

Last autumn Mom and I had picked the mushrooms we were going to have for supper. We had walked down the hill behind our farm buildings. Once we reached our back 40, we crossed over into the neighbor’s cow pasture, which was dotted with the stumps of trees cut down many years before.  Each fall, mushrooms grew thickly around those stumps.

We picked mushrooms many times during the week or two that they were in season, each time we filled the wicker picnic-sized basket my mother carried. We never felt chilly as we walked back uphill to the farmyard despite having the wind in our face. I loved the way mom looked in her brown-plaid wool shirt jacket with the basket on her arm and her gray curly hair. I felt like all was well in the world when I was with her.

The aroma of roasting beef evoked images of slices of tender, browned roast on my supper plate, topped with creamy mushroom gravy. My mouth watered. I loved mushrooms. Unfortunately, my brother didn’t share my love of mushrooms. Billy wouldn’t complain at the supper table, because that would be rude to Mom about the food she prepared. He would just quietly pass the gravy bowl to the person sitting next to him. When not at the table though, Billy had often called mushrooms, “slimy toadstools.”

Usually everyone in my family ate and liked all that was set before us. For Billy to be repulsed by mushrooms seemed strange to me.

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Big Girls

My two-year old daughter reached with both hands for the baby bottle. Sitting down on her bed, I opened the book to begin reading her night-time story. Instead of reading, I lowered the book and said, “Niki, you’re such a grown-up girl! You don’t need diapers anymore and now you’ve even started to sleep in a big girl bed!”

                I wanted my baby girl’s babyhood to last longer, but after a week of internal debate,  finally had to reluctantly admit that Niki was too old to be still having a bottle at bedtime. One reason I was reluctant to take her bottle away, was because she didn’t use a pacifier nor had a special blanket. Would bedtime be too hard and comfortless without the soothing bottle?

                Niki basked in my compliments. She bit the bottle’s nipple and smiled. She knew she was a big girl and was happy that I recognized that.

                Before reading the bedtime story, I leaned forward and shared in a low, confidential tone, “Did you know that big girls don’t use bottles?” My daughter nodded, but I wasn’t sure she understood.

                For the next three days, I told Niki from time to time that big girls don’t use bottles. On the morning of the fourth day, I took a large, brown paper grocery store bag and used a black magic marker to write on one side, “Hide this in the garage.”

                That afternoon as I prepared the evening meal, I opened the bag I’d prepared and told Niki that she was a big girl who didn’t need baby bottles anymore. All of her bottles were on the counter and I had Niki stand on a chair to help me throw them into the brown paper bag. Rolling the top of the bag closed and taping it shut with masking tape, I said, “Come and help me throw these bottles away.”

                I opened the back porch door and stood facing Niki. I instructed, “Help me throw the bottles away.” Together, we swung the bag back and forth and at the count of three, let it sail out the door to land on the back lawn.

                When Arnie arrived home for supper, he found the bag and hid it in the garage.

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Good, Bad and Ugly

Tears rolled down my seven-year-old daughter’s cheeks. I looked up from wrapping the toy to beg, “Tammie, please don’t cry. I know you want this toy for yourself, but yesterday when we bought your friend’s birthday present, you knew it wasn’t for you. Besides, you have several of your own Pretty Pony toys in the toy box.”

        A sob caught in Tammie’s throat as she complained, “But, none of mine glow in the dark like this one does.”

        Fastening tape to the pink wrapping paper to hold it in place, I thoughtfully enthused, “This gift is a very, very special gift. It probably will be the best present your friend will get for her birthday this year. Do you know why?”

        My little daughter stopped crying and looked at me in surprise to ask, “Why?”

        “Because the very best gift you can ever give is the one you love and really, really want for yourself. This is especially true when you give the gift without letting anyone know how badly you want it for yourself.”

        Tammie was silent for a few moments before saying, “Okay.”

        “You’re such a good little girl.” I complemented my daughter. “I have a feeling Santa’s going to give you a glow-in-the-dark Pretty Ponies this year.”

        When I first entered motherhood, I had no idea I needed a class titled, Motherhood Philosophy 101. No one gave me a listing of job skills I would need. My initial concern had been merely to share my faith with the children, to keep them fed, bathed, clothed and obedient.

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Craving Christmas

Mom put down the spoon she was using to stir soup, and turned away from the stove. She instructed me and my sisters, “Tonight’s the eve of Saint Nicolas. After supper I want you to write your letters to Santa Claus.”

My sister Mary volunteered, “Kathy’s in first grade. She doesn’t know how to write yet, so I’ll write her letter for her.”

Although I was still too young to write my own letter to Santa Claus, I knew December 6th was the official start to the annual Christmas count-down. At bedtime we would put our letters to Santa in bowls at the place we always sat at the table. In the morning, the letters would be gone and we’d find the bowls filled with peanuts, angel food candy, bridge mix, candy canes and an orange.

For me, time dragged by too slowly between Saint Nicolas Eve and Christmas. I fretted and fussed. I wanted the tree up. I wanted to constantly hear Christmas songs. I wanted fun, Christmassy things to do. Most of all, I wanted to open a big pile of presents. The craving for all things Christmas was intense.

When I grew up in the 1950’s, Christmas was hardly mentioned before the first week of December. Luckily, my emotional agony didn’t start as early as Halloween as must be the case for children now, since stores promote Christmas sales two months in advance.

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Thanksgiving Beast

Thankful for yet another wonderful widow’s supper, I leaned back to enjoy my cup of tea. These weekly gatherings for an evening meal had started for me and my daughter after both my husband and son-in-law had died. When my sister’s husband died, she began to join us each week, too. Our being together for this meal as a family is a blessing and a joy.

As my daughter Niki’s four youngest children reached for the novelty ice cream treats my sister had provided, I turned to my daughter and suggested, “How about I buy the roast beast for this year’s Thanksgiving Supper?

Putting the last of the kale salad on her plate, Niki acknowledged my plan to buy the turkey. “That sounds great!”

I questioned, “And what dish would you like me bring, a seven-layer salad, a potato casserole or one of the desserts?”

Niki speared the last, crisp green leaf on her plate with a fork and exclaimed, “I don’t know. I haven’t thought that far ahead yet.”

A week later at the grocery store, I stood examining the frozen turkeys for sale. I wanted a big bird. Someone had once told me the bones of a huge turkey weren’t that much bigger than the bones of a medium turkey. I figured that meant buying a dinosaur-sized turkey was an economically wise move. With fingers quickly going numb from the cold, I strained to lift my choice from the freezer. It landed in my shopping cart with a loud, “clunk!”

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