
I cleared clutter off the dining room table and put away a coat that had been draped over a dining room chair. Returning to the kitchen, I placed a bowl in the dishwasher, closed it and turned it on. The sound of a vehicle pulling into the yard made my cats run to hide. A swirl of cool spring air accompanied my younger grandchildren as they trooped into the house. Luke sniffed appreciatively as he commented, “I can tell you have a loaf of bread in the oven. It smells great!”
Hugging Luke, Jacob, Gemma and Blaise, I announced, “You can eat some of the fresh bread as soon as it cools off a little.” My daughter Niki followed the children into the kitchen, carrying a large pan. Smiling, I instructed, “My bread is finished baking, so I’ll take it out. Then you can put the pork and sauerkraut in the oven. I’ll turn the temperature down, so it doesn’t dry out.”
Niki turned and spotted a loaf of sweet bread on the kitchen counter and asked, “What’s this?”
I explained with a shrug, “I saw a recipe for rice bread on Instagram the other day and I had to try it. I put dried fruit in it.” Seeing the questioning look on my daughter’s face, I added, “It’s ok, but I’ve thought of a few tweaks I could give the recipe to make it better. I’m going make it again.”
When Niki left for her appointment, I gathered art supplies and sat down at the dining room table with my grandchildren. I explained, “I saw an interesting craft on Instagram the other day and I want to do it with you.” For the next hour we made spring blossoms using white, absorbent paper and Q-tips. After putting spots of marker color on the petals, we put the stems into water and watched as dampness spread and made the color bleed beautifully out to the ends of the petals. The craft was fun, and we enjoyed the rainbow streaks of color.








