
Mom sat in the front seat of the family car. I and a few of my siblings piled into the back seat. Daddy got in behind the wheel and slammed the car door shut. One of Daddy’s favorite things to do on Sunday afternoons during the summer, was to take slow, meandering drives on country roads. I liked to go along because I always hoped we’d stop for a treat, and occasionally, we did!
As Daddy drove the country roads, he examined our neighbor’s corn field. With an approving nod, he announced, “Mark’s corn looks good. It’s as far along as mine.” With his attention not on the road, the car began to veer towards the left ditch. Mom and the older kids yelled, “Watch the road!” This happened again when Daddy noted that our neighbor Tony had already finished taking in his first crop of hay. Sunday afternoon drives were always exciting during the summer months. My father took his job of inspecting local farm crops then comparing them with his own crops, seriously.
While getting ready for one of our Sunday drives, Mom told me, “We’re going to stop at a custard stand today.” I wondered what sort of treat a custard was. At ten years of age, I thought a custard was just a pudding. A good treat, for sure, but it seemed to be an odd sort of thing to be selling from a stand.
That day I sat between Mom and Daddy in the front seat, because more of my siblings were coming along. I shrugged and commented, “Okay. I like puddings.”
Mom smiled as she corrected, “It isn’t pudding. It looks and tastes like ice cream, but it’s soft. Instead of being scooped out of a box, it comes out of a machine when a button is pushed. The server puts the custard into an ice cream cone.”



